I loooove Pad Krapow, a quick and easy Thai street food dish made with chicken and lots of fresh Thai basil to complement the heat from the chiles. I realized that it can be delicious without the meat, using meaty oyster mushrooms and corn (fresh is best, but frozen or canned is okay in the off-season). It’s brighter, lighter, crunchier, and vegetarian, and honestly you can try any vegetables you like in this. I want to try with broccoli (John’s favorite) or green beans next!
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