Sababa is Adeena Sussman's ultimate, everyday guide to the Israeli kitchen. This gorgeous book will teach you how to use border-crossing kitchen staples—such as tahini, sumac, silan (date syrup), harissa, and za'atar—to delicious effect. Adeena has co-authored 14 cookbooks—including Cravings and Cravings: Hungry for More!
Dimensions: 10.2 in (H) x 8.2 in (W) x 1.1 in (D)
Number of Pages: 368
Weight: 3.3 Pounds
Author: Adeena Sussman, Michael Solomonov (foreword)