A pasta sauce unlike any other. Our creamy corn truffle sauce is rich, sweet, and savory — blending the natural creaminess of corn with aged cheeses and a delicate touch of summer truffle. It’s indulgent but balanced, with a velvety texture that clings to every noodle.

You don’t need to add a thing — this creamy corn truffle sauce is perfect on its own. Just warm and toss with pasta, ravioli, or even roasted veggies. The earthy truffle adds a subtle elegance that makes any meal feel like a night out.

Why you’ll love this creamy corn truffle sauce:

• Made with sweet corn, aged cheeses, and real summer truffle

• Rich and creamy with a naturally sweet finish

• Perfect as-is — no extra ingredients needed

• Use on pasta, risotto, or as a base for elevated mac & cheese

A little sweet, a little savory, totally dreamy.