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This is a comprehensive guide to making the best pasta in the world. Evan Funke, chef of Felix Trattoria in Los Angeles, shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (you know, a pasta maker). This book includes instructions for making 15 different pasta shapes.
