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Our Favorite Buffalo Wing Hack

Our Favorite Buffalo Wing Hack
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The secret to perfectly crispy wings? Boiling water. Yup, you heard that correctly. We're using this unexpected hack to level up game-day wings with no flour required. Toss them in your favorite sauce and enjoy.

 

Ingredients

  • 2 lbs chicken wings or drumettes

  • 2 cups of boiling water

  • ½ teaspoon kosher salt

  • ¼ teaspoon cracked black pepper

  • ¼ teaspoon cayenne pepper

  • 6 cups of vegetable oil (for frying)

  • ½ stick (4 oz) of melted unsalted butter

  • ½ cup Frank’s Hot sauce

 

Directions:

 

Arrange wings on a sheet tray with a wire rack. Boil water in a kettle and slowly pour over the raw chicken until skin tightens up. Allow chicken to cool for 10-15 minutes.

 

Heat oil in Family Pan to 375 degrees F. Season wings with kosher salt, cayenne and cracked black pepper. In batches, slowly fry the wings 5-7 minutes until golden brown. Remove and dry on a wire rack lined with paper towels. 

 

Combine melted butter and hot sauce in a stainless steel mixing bowl. Toss wings in sauce to coat. Transfer to plate. Serve with blue cheese or ranch dressing. 

 

EVERYDAY FAMILY PAN
EVERYDAY FAMILY PAN
$78.00
This deep, preseasoned cast iron pan is your one-stop shop for making perfect family-style meals packed with flavor. Large enough for one-pot meals, like chicken over a bed of potatoes, it can also fry up a whole lot of bacon, sear a few steaks perfectly, or bake a crusty pizza. Naturally nonstick for no-fuss cleanup Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required Glass lid is tempered and can handle a 350°F oven
BAKE-ANYTHING SHEET PAN SET
BAKE-ANYTHING SHEET PAN SET
$48.00
Versatile sheet pans are essential for everyone, but this sparkling champagne gold set will make your kitchen shine a little brighter. The oversized sheet pan (20"x14") is ideal for making a nice big pizza or a sheet pan dinner for the whole family; a 15"x10" cookie sheet can make a dozen cookies or a tray of roasted vegetables; and a 13"x10" baking pan is just screaming for a cake. The best part? The nonstick surface makes for super easy cleanup!

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