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Our Favorite Buffalo Wing Hack

Our Favorite Buffalo Wing Hack

The secret to perfectly crispy wings? Boiling water. Yup, you heard that correctly. We're using this unexpected hack to level up game-day wings with no flour required. Toss them in your favorite sauce and enjoy.



  • 2 lbs chicken wings or drumettes

  • 2 cups of boiling water

  • ½ teaspoon kosher salt

  • ¼ teaspoon cracked black pepper

  • ¼ teaspoon cayenne pepper

  • 6 cups of vegetable oil (for frying)

  • ½ stick (4 oz) of melted unsalted butter

  • ½ cup Frank’s Hot sauce




Arrange wings on a sheet tray with a wire rack. Boil water in a kettle and slowly pour over the raw chicken until skin tightens up. Allow chicken to cool for 10-15 minutes.


Heat oil in Family Pan to 375 degrees F. Season wings with kosher salt, cayenne and cracked black pepper. In batches, slowly fry the wings 5-7 minutes until golden brown. Remove and dry on a wire rack lined with paper towels. 


Combine melted butter and hot sauce in a stainless steel mixing bowl. Toss wings in sauce to coat. Transfer to plate. Serve with blue cheese or ranch dressing. 


This deep, preseasoned cast iron pan is your one-stop shop for making perfect family-style meals packed with flavor. Large enough for one-pot meals, like chicken over a bed of potatoes, it can also fry up a whole lot of bacon, sear a few steaks perfectly, or bake a crusty pizza. Naturally nonstick for no-fuss cleanup Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required Glass lid is tempered and can handle a 350°F oven
Versatile sheet pans are essential for everyone, but this sparkling champagne gold set will make your kitchen shine a little brighter. The oversized sheet pan (20"x14") is ideal for making a nice big pizza or a sheet pan dinner for the whole family; a 15"x10" cookie sheet can make a dozen cookies or a tray of roasted vegetables; and a 13"x10" baking pan is just screaming for a cake. The best part? The nonstick surface makes for super easy cleanup!

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