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When it’s freezing outside and you need to get warm and cozy ASAP but don’t want to make a complicated dinner, one-pot meals are here to save you. What’s better than not having to do a bunch of dishes? Plus, all of those flavors can concentrate when they mingle together, nestled in a pot (or skillet or Dutch oven). Go ahead and eat it straight out of the pot if you want—that’s even fewer dishes to do.
NONSTICK CAST IRON ENAMEL SKILLET
EVERYDAY FAMILY PAN
BRAISE-THE-ROOF 5QT ENAMEL BRAISER
Why this fruit is simply the zest ingredient.
Including tapas that are bacon-wrapped, cheesy and deep-fried, and garlicky (obviously).
It’s more creamy and garlicky than the store-bought stuff—and easy to make!
