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8 One-Pot Meals Perfect for Cold Weather

When it’s freezing outside and you need to get warm and cozy ASAP but don’t want to make a complicated dinner, one-pot meals are here to save you. What’s better than not having to do a bunch of dishes? Plus, all of those flavors can concentrate when they mingle together, nestled in a pot (or skillet or Dutch oven). Go ahead and eat it straight out of the pot if you want—that’s even fewer dishes to do.

NEW ORLEANS STYLE "DIRTY" FRIED RICE

There are lots of ways to get dirty that don’t involve a mud mask. This is one of them.

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VEGGIE WHITE CHILI

Lighter than a regular chili, but no less delish.

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PIZZA DIP

Better than delivery any day.

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COCONUTTY GREENS WITH PINE NUTS & RAISINS

Adding some coconut oil makes these rich & nutty.

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ONE-SKILLET ORANGE CHICKEN

The right amount of sweet-and-spicy flavor and only one pan to clean.

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CHILI COLORADO

A sharp reader pointed out that this stew was not named after the state of Colorado! It IS filled with delicious long-cooked stews seasoned with surprising spices like ginger.

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KALE, SAUSAGE & WHITE BEAN SOUP WITH PARM TOASTS

I see your kale salad and I raise you a kale soup.

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ONE-PAN PASTA PUTTANESCA

One pan, four happy customers.

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NONSTICK CAST IRON ENAMEL SKILLET

$78.00

Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required.

EVERYDAY FAMILY PAN

$78.00

This deep, preseasoned cast iron pan is your one-stop shop for making perfect family-style meals packed with flavor. Large enough for one-pot meals, like chicken over a bed of potatoes, it can also fry up a whole lot of bacon, sear a few steaks perfectly, or bake a crusty pizza. Naturally nonstick for no-fuss cleanup Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required Glass lid is tempered and can handle a 350°F oven.

BRAISE-THE-ROOF 5QT ENAMEL BRAISER

$88.00

We call this the one-pot wonder for a reason. Not only is it your secret weapon for slow-cooking comfort foods, it's equally useful for stir-fries, soups, or basically anything sautéed. Nonstick interior keeps messes—and cleaning—to a minimum Textured lid circulates steam to lock in moisture Can be used on a stovetop or in the oven–also serves as a gorgeous serving vessel.

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8 One-Pot Meals Perfect for Cold Weather

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