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Thai Green Curry Chicken Salad Sandwich

SERVES: 4.5 cups chicken salad (5-6 Sandwiches) PREP: 30 TOTAL TIME: 30

Thai Green Curry Chicken Salad Sandwich

SERVES: 4.5 cups chicken salad (5-6 Sandwiches) PREP: 30 TOTAL TIME: 30

This Thai Green Curry Chicken Salad Sandwich is your new go-to lunch move. Tender rotisserie chicken gets tossed with a bright, herb-packed mayo blended with cilantro, lime, lemongrass, and fish sauce, then folded with fresh mango, crunchy almonds, and red onion. It’s creamy, zesty, savory, and just the right amount of sweet. Serve piled high on bread with crisp lettuce for the ultimate flavor-packed sandwich.

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INGREDIENTS DIRECTIONS

⅔ cup mayonnaise
1 ⅓ cups cilantro (tender leaves + stems), divided
5 garlic cloves
1 ½ tablespoons chopped jalapeño (seed for less heat)
Finely grated zest and juice of 1 large lime, plus more to taste
1 tablespoon chopped lemongrass (pale white portion) or 1 tablespoon lemongrass paste
1 scallion, white and green parts separated (white cut into 1-inch pieces, green thinly sliced)
1 tablespoon minced ginger
1 ½ teaspoons fish sauce
1 teaspoon light brown sugar
1 ¼ pounds cooked or rotisserie chicken, diced (about 3 ½ cups)
⅔ cup diced mango
⅔ cup chopped salted roasted almonds
⅓ cup finely diced red onion
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Sandwich bread, for serving
Butter lettuce, for serving