Extra credit if you can guess what other dish I made using corny flaky cereal? That’s right - the boozy french toast from the original Cravings! Think of this as its more mature, better behaved cousin. A more delicate way to have all the flavors of pumpkin pie for the holidays, but with a crumble instead of a crust. It bakes in individual lil’ ramekins that steam in a water bath that French people call a bain marie but is really simple and is the key to the silky custard.
1 cup whole milk
½ cup sugar
½ cup canned pumpkin pie filling (the kind with spices/sugar already in it!)
Pinch fine sea salt
3 cups corn flakes cereal
6 tablespoons cold unsalted butter, cut into ¼-inch cubes and slightly softened
1 tablespoon sugar
½ teaspoon fine sea salt
¼ teaspoon ground cinnamon
You put the corn in the coconut.
Creamy, soft, milky, sweet... the perfect cozy dessert!
A berry delicious recipe to make all your trifle dreams come true.