Extra credit if you can guess what other dish I made using corny flaky cereal? That’s right - the boozy french toast from the original Cravings! Think of this as its more mature, better behaved cousin. A more delicate way to have all the flavors of pumpkin pie for the holidays, but with a crumble instead of a crust. It bakes in individual lil’ ramekins that steam in a water bath that French people call a bain marie but is really simple and is the key to the silky custard.
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