We love a fall donut. And we love churros even more: the fun-to-eat street-food version of fried dough common throughout Latin America. This recipe starts simply—by mixing up a warm dough in a saucepan. Then it gets piped into hot oil and fried in our Cravings Wok into beautiful star-shaped strands until golden brown. To finish, we’ve dusted it with our Maple Doughnut seasoning from our Sweet Popcorn Seasoning Trio and served it with chocolate sauce. Trust us, this recipe is pretty sweet.
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