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We love a fall donut. And we love churros even more: the fun-to-eat street-food version of fried dough common throughout Latin America. This recipe starts simply—by mixing up a warm dough in a saucepan. Then it gets piped into hot oil and fried in our Cravings Wok into beautiful star-shaped strands until golden brown. To finish, we’ve dusted it with our Maple Doughnut seasoning from our Sweet Popcorn Seasoning Trio and served it with chocolate sauce. Trust us, this recipe is pretty sweet.
1 cup water
6 tablespoons butter
2 tablespoons sugar
1 tsp vanilla extract
1 tsp salt
1 cup all-purpose flour
2 large eggs
Vegetable oil, for frying
Cravings Maple Doughnut Popcorn spice
Piping bag with star tip (or 1 quart ziploc bag)
Candy thermometer
Long live the Choco Taco!
The most foolproof and delicious way to make steak.
Let your blender do the heavy lifting here.
