All in One Breakfast Galette

Brush each slice of thick-cut bacon lightly with maple syrup. Place a wire rack over a sheet pan. Sprinkle brown sugar evenly over the syrup-brushed bacon. Transfer the rack to a cold oven, set to 350°F, and bake for 25–30 minutes, until crispy and caramelized. Cool on wax paper.

In a bowl, mix the rinsed white beans with Cravings Creamy Tomato Sauce, brown sugar, and salt until evenly coated.

Place the puff pastry rounds on two parchment-lined sheet pans. Spoon the saucy beans into the center of each round, leaving a ½-inch border. Fold the edges inward and brush with egg wash.

Bake in a 400°F oven for 10–15 minutes, or until the pastry is golden brown and cooked through. Let cool slightly.

Top each galette with 2 slices of maple brown sugar bacon and one jammy 6-minute egg, split so the yolk runs. Add chopped parsley, a sprig for flair, a drizzle of chili crisp, and warmed Cravings Creamy Tomato Sauce on the side.