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Chicken & Mochi Waffle Sandwiches

SERVES: Makes 4 sandwiches PREP: 20 minutes TOTAL TIME: 2 hours
Chicken & Mochi Waffle Sandwiches

Chicken & Mochi Waffle Sandwiches

SERVES: Makes 4 sandwiches PREP: 20 minutes TOTAL TIME: 2 hours

John's fried chicken, but make it a sandwich!

Whether it's National Fried Chicken Day or not, we never need an excuse to eat fried chicken. One of the best ways to eat it, of course, is a fried chicken sandwich, with a close second being chicken and waffles, the diner classic. But then we thought, why choose? We're combining two of the most popular fried chicken dishes ever into one delicious brunch sandwich. It starts with John's LEGENDary fried chicken recipe and some boneless chicken thighs. First, brine the chicken thighs for a few hours (ideally overnight) with a mix of dry spices. Then, bread the chicken in seasoned flour and fry it up in Pepper's Wok (or any heavy-bottomed pot). Then, it's waffle time! Use our best-selling Buttermilk Mochi Pancake & Waffle Mix (inspired by John also!) to make two large waffles that will act as the sandwich "bread." A tangy pickle mayo ties the whole thing together. It's sweet, fatty, spicy, and savory all in one bite. You're gonna looove it.

Brine: 

  • 5 cups cold water

  • 3 tablespoons Lawry's Seasoning Salt

  • 1 ¾  teaspoons garlic powder

  • 1 tablespoon cayenne pepper

  • 4 medium/large boneless chicken thighs 

Breading:

  • 3 cups all-purpose flour

  • 1 ½  teaspoons Lawry's Seasoning Salt

  • 1 ½  teaspoons cayenne pepper

  • 6-8 cups canola oil for frying depending on which vessel you fry in

For the waffles:

  • 3 cups Cravings Buttermilk Mochi Pancake & Waffle Mix

  • 1 ¼ cup milk

  • 3 eggs

  • 6 tbsp of canola oil

Pickle mayo:

  • ½ cup mayonnaise

  • ½ cup chopped dill pickles

  • 1 teaspoon pickle juice

  • Freshly ground black pepper to taste

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