You may have noticed on Instagram or Twitter that I have a huge shelf of cookbooks in my kitchen. They hold SO many memories – from traveling through Thailand to all of our good times in New York. They spark so much joy, Marie Kondo would be proud. Though it was like choosing between favorite children, these are my top 5 cookbooks. Of course, I’ve got so many more go-to’s, but you’ve gotta start somewhere, so I chose the ones I turn to again and again…I promise, I’ll do this again soon!

Chrissy’s Favorite Cookbooks

  1. Sweet by Yotam Ottolenghi & Helen Goh
  2. The Pleasures of Eating Well by Christina Ong
  3. Momofuku by David Chang and Peter Meehan
  4. Jack’s Wife Freda by Dean Jankelowitz and Maya Jankelowitz
  5. Milk Bar Life by Christina Tosi