To celebrate the release of Pepper's first cookbook, The Pepper Thai Cookbook—which you can pick up in the Cravings shop now—we've rounded up all of the greatest hits from Pepper's Corner. Because let's face it: Every single one of Pepper's recipes is just that good. A lot of them are inspired by her Thai roots, but she also knows how to make perfect, cheesy scalloped potatoes that are not to be missed. Check out all of her recipes, and be sure to buy her cookbook for sooo many more of the Teigen-Legend family's favorites.
11 Greatest Hits From Pepper's Corner
From her famous Korat-style pad thai to ultra-cheesy scalloped potatoes.
Through these 80 recipes, Pepper teaches you how to make all her hits––influenced by Thailand, California, and everywhere in between. No one loves this book more than Chrissy: “I’m SO proud of Yai and all of the hard work she put into making this book come to life. It has all of my favorite recipes that mom used to make for us growing up, like chicken satay and papaya salad, as well as modern twists on classic Thai food like pad thai Brussels sprouts and nam prik moo sloppy joes!
This is the ultimate set for creating clean-out-the-fridge meals. Aside from just stir-frying, the Teigen-Legend fam uses the wok and spider strainer for deep-frying and big-batch sautéing. Big enough for a pound of noodles Bundled with wooden tongs and a spider strainer Steam, serve, and store, all using a tempered glass lid
A good saucepan will take you from mac n’ cheese night to chili night and every bowl of oatmeal in between. Essential. Sturdy stainless steel is a pro at retaining heat (important) The gold accents bring that touch of glamour you’ve been searching for Called a saucepan, but has been known to make killer boxed mac n’ cheese
This richly colored knife block is the low-profile, high-quality answer to storing every knife you need in the kitchen. Chrissy designed this 8-piece set based on the knives she and John use every day, so the ashwood block is filled with exactly what you need (including a cleaver!), and nothing you don't. Each stainless steel blade is taper ground to stay sharp. The ashwood handles feature a full-tang (meaning the metal runs through the handle) for easy control—and a damn good dice.