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The Bread Bible

$35.00

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are author Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Recipes include a little bit of everything, from ciabatta, semolina, rye, and sourdough breads to biscuits, crumpets, and pizza dough. Let Chrissy explain what makes this book so special: “As a lover of bread but only an okay baker, I appreciate that this book helps people learn everything from the basics (quick bread) to the kinda-complicated-but-worth-it (bagels).”

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Add to Cart — $35.00

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are author Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Recipes include a little bit of everything, from ciabatta, semolina, rye, and sourdough breads to biscuits, crumpets, and pizza dough. Let Chrissy explain what makes this book so special: “As a lover of bread but only an okay baker, I appreciate that this book helps people learn everything from the basics (quick bread) to the kinda-complicated-but-worth-it (bagels).”

DetailsCollections

Details

Dimensions: 10.3" H x 8.4" W x 1.7" D
Number of Pages: 640
Weight: 3.51 pounds
Format: Hardcover
Publisher: W. W. Norton & Company
Author: Rose Levy Beranbaum
Language: English
ISBN-13: 9780393057942

The Bread Bible

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