The Bread Bible

The 150 meticulous-but-accessible recipes in Rose Levy Beranbaum's baking book include a little bit of everything, from ciabatta, semolina, rye, and sourdough breads to biscuits, crumpets, and pizza dough.
About the Author

Rose Levy Beranbaum

Rose Levy Beranbaum, a.k.a. The Diva of Desserts, has written 12 cookbooks since 1988, won three James Beard awards, and constantly resets the standard for baking with her exacting and easy-to-follow recipes for incredibly delicious baked goods.

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