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Shabbat: Recipes and Rituals from My Table to Yours

Regular price $35.00

Adeena Sussman's recipes, embodying the spirit of Shabbat, evoke its magic. Shabbat, the traditional day of rest, is a treasured time when family and friends come together to relax and enjoy a long, sumptuous meal. Its centering force nourishes the soul. Cooking Shabbat requires smart techniques and prep. Briskets, kugels and sides, like carrot salads and eggplant dishes, served at room temperature, are crowd-pleasers. To enhance flavor, jams, condiments and pickled mango spread can be slathered on challah. For dessert, try the lemon black-sesame Bundt cake or vegan rice pudding.

Adeena has co-authored 14 cookbooks—including Cravings and Cravings: Hungry for More!

About the author

Adeena Sussman

"This cookbook is from the mind of my favorite chef, cooking companion, and all around culinary genius, ADEENA! If you want to really learn how to cook with delicious flavors, fresh ingredients, and how to make the most delicious Mediterranean food that even the pickiest of your friends will enjoy, this cookbook is for you." - Chrissy