Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat's 100-recipe-strong, gorgeously illustrated book for home cooks at all skill levels offers a deep dive into the four essential elements for cooking: salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which ultimately determines the texture of food.
About the Author

Samin Nosrat

Author Samin Nosrat is a chef who learned to cook at Alice Waters' famed restaurant, Chez Panisse. Following the success of Salt, Fat, Acid, Heat, she shared her approachable style and ability to educate people about the fundamentals of cooking on a Netflix show of the same name.

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