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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

$37.00

Author Samin Nosrat (who also has a brilliant Netflix show of the same name) has an approachable style to educating people about the fundamentals of cooking. By learning to master the use of just four elements—salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which ultimately determines the texture of food—anything you cook will be delicious! Refer to the book’s 100 essential recipes (and dozens of variations) to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Let Chrissy explain what makes this book so special: “This is such a great reference for both people struggling in the kitchen and seasoned home cooks to learn something new. And the illustrations are gorgeous!”

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Add to Cart — $37.00

Author Samin Nosrat (who also has a brilliant Netflix show of the same name) has an approachable style to educating people about the fundamentals of cooking. By learning to master the use of just four elements—salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which ultimately determines the texture of food—anything you cook will be delicious! Refer to the book’s 100 essential recipes (and dozens of variations) to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Let Chrissy explain what makes this book so special: “This is such a great reference for both people struggling in the kitchen and seasoned home cooks to learn something new. And the illustrations are gorgeous!”

DetailsCollections

Details

Dimensions: 9.13" H x 7.38" W x 1.4" D
Number of Pages: 480
Weight: 2.76 pounds
Format: Hardcover
Publisher: Simon and Schuster
Author: Samin Nosrat, Wendy MacNaughton
Language: English
ISBN-13: 9781476753836

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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