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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

$32.00
Written by Chrissy's Cravings cookbooks co-author, Adeena Sussman, Sababa is her ultimate, everyday guide to the Israeli kitchen. Learn how to use border-crossing kitchen staples—such as tahini, sumac, silan (date syrup), harissa, and za'atar—to delicious effect. Let Chrissy explain what makes this book so special: "This cookbook is from the mind of my favorite chef, cooking companion, and all around culinary genius, ADEENA! If you want to really learn how to cook with delicious flavors, fresh ingredients, and how to make the most delicious Mediterranean food that even the pickiest of your friends will enjoy, this cookbook is for you."
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Dimensions: 10.2 in (H) x 8.2 in (W) x 1.1 in (D) Number of Pages: 368 Weight: 3.3 Pounds Format: Hardcover Publisher: Avery Author: Adeena Sussman, Michael Solomonov (foreword) Language: English ISBN-13 : 978-0525533450

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