In a large bowl, mix cereals, cheese crackers, pretzels, and nuts; set aside. Heat butter and hot sauce on the stove over medium-low heat or in the microwave in 15-second bursts until melted.
Pour over cereal mixture, stirring until evenly coated. Spread in a sheet pan in one even layer and bake 15–20 minutes, stirring a couple times, until mixture is toasted. Cool completely, about 25 minutes. Transfer to a big bowl for the big game and store leftovers in an airtight container for up to a week
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