Cravings | Turkey, Mushroom & Pepperoncini Tater Tot Hotdish
Turkey, Mushroom & Pepperoncini Tater Tot Hotdish
  • SERVES: 6–8
  • PREP: 20 minutes
  • TOTAL TIME: 1 hour 10 minutes

A Minnesotan classic creamy, cheesy casserole that’s covered in tater tots.

  • 2

    tablespoons vegetable oil, plus more greasing the baking dish

  • 1

    small yellow onion, diced 

  • 4

    garlic cloves, minced

  • 1

    pound ground turkey (or 2 ½ cups finely chopped leftover turkey, mix of dark and white meat)

  • 8

    ounces fresh cremini or button mushrooms, sliced (2 ½ cups)

  • ½

    teaspoon kosher salt

  • ¼

    teaspoon freshly ground black pepper

  • 1

    (10 ½-ounce) can cream of celery soup

  • ¾

    cup whole milk

  • ½

    cup jarred sliced pickled pepperoncini peppers, chopped

  • 1 ½

    cups (6 ounces) shredded sharp cheddar cheese

  • 1 ½

    pounds (about 5 ½ cups) frozen tater tots

  • +

    Hot sauce, for serving

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