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Tonnato Sauce with Grilled Vegetables
  • SERVES: 4 (makes 2 cups tonnato sauce)
  • PREP: 10 minutes
  • TOTAL TIME: 15 minutes

Put this sauce on everything!!

This slightly tuna-flavored mayo (it’s an Italian thing…) goes perfect with grilled vegetables or cold roast beef. Don’t knock it before you try it!

  • 1 (5-ounce) can tuna (dark or light, oil- or water-packed)
  • 2 egg yolks
  • 2 teaspoons lemon juice
  • 1 teaspoon fish sauce
  • 2 cloves garlic
  • 2 pinches kosher salt, or more to taste
  • cup canola or other neutral-flavored oil
  • 2 pounds vegetables (we used bell peppers, broccoli, zucchini), cut into grillable strips
  • 2 tablespoons extra virgin olive oil

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