Cravings | Tonnato Sauce with Grilled Vegetables
Tonnato Sauce with Grilled Vegetables
  • SERVES: 4 (makes 2 cups tonnato sauce)
  • PREP: 10 minutes
  • TOTAL TIME: 15 minutes

Put this sauce on everything!!

This slightly tuna-flavored mayo (it’s an Italian thing…) goes perfect with grilled vegetables or cold roast beef. Don’t knock it before you try it!

  • 1

    (5-ounce) can tuna (dark or light, oil- or water-packed)

  • 2

    egg yolks

  • 2

    teaspoons lemon juice

  • 1

    teaspoon fish sauce

  • 2

    cloves garlic

  • 2

    pinches kosher salt, or more to taste

  • cup canola or other neutral-flavored oil

  • 2

    pounds vegetables (we used bell peppers, broccoli, zucchini), cut into grillable strips

  • 2

    tablespoons extra virgin olive oil

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