Thin Cheesy Flatbread
- SERVES: 4
- PREP: 90 minutes
- TOTAL TIME: 2 hours
The perfect appetizer for your next gathering!
This super simple flatbread recipe makes the perfect holiday (or anytime) appetizer. A chewy pizza-esque dough is the base which then gets stuffed with spicy jalapeños, bright cilantro, minced garlic and a blend of mozzarella and Parmesan cheese and then baked to a golden brown. Serve it alongside warmed marinara, ranch, or your favorite dipping sauce and you’ve got the ideal party snack. To maximize the moment, serve them Lowkey Lavender dessert plates!
For the dough:
cup warm (like lukewarm bath) water, plus more as needed
teaspoon active dry yeast
- 1 1/2
teaspoon fine sea salt
- 1 ¾
cups flour, plus more as needed
tablespoon olive oil
For the filling:
tablespoons olive oil
tablespoons minced garlic
small jalapeño, very thinly sliced (1 tablespoon)
cup chopped cilantro
cup thinly sliced scallion greens
teaspoon kosher salt
teaspoon freshly ground black pepper
cup finely shredded Parmigiano Reggiano cheese
cup shredded mozzarella
Prepared marinara, warmed, for serving
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