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The Ultimate Picnic Sub
  • SERVES: 6
  • PREP: 10 minutes
  • TOTAL TIME: 10 minutes

This giant sandwich is fully loaded and ready to feed a crowd at your next beach or park outing.

  • 1 Italian sub roll, about 18” long by 5” wide
  • ½ pound (8 ounces) thinly sliced, Italian-style salami
  • ½ pound (8 ounces) thinly sliced turkey deli meat
  • pound (6 ounces) thinly sliced provolone cheese
  • 1 large sliced Roma tomato
  • 1 ½ cups thinly shredded iceberg or romaine lettuce
  • ¼ cup drained and sliced pickled pepperoncini peppers
  • ½ small onion, sliced into thin rings
  • 6 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • cup olive oil
  • 3 tablespoons red wine vinegar
  • ½ teaspoon dried oregano
  • + kosher salt and freshly ground black pepper, to taste

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