Thanksgiving Leftovers Breakfast Burrito
- Makes 1
- PREP: 5 minutes
- TOTAL TIME: 10 minutes
It’s better than any Thanksgiving sandwich you’ve ever had.
I loooove breakfast burritos. Eggs, cheese, meat, and potatoes all stuffed in a tortilla? Heaven. So when I was thinking about Thanksgiving leftovers...I thought why not breakfast burrito them? (It’s a verb now.) Sandwiches are great, but stuffing, cranberry sauce, leftover veggies, and roast chicken with eggs and cheese tucked into a toasty griddled tortilla is better. Just make sure to give your leftover veg some time to crisp up in a pan or oven so you don’t have sad soggy Brussels sprouts ruining your burrito!
extra-large (burrito-size) flour tortilla
tablespoons cranberry sauce
cup leftover roast turkey or chicken, shredded
tablespoon unsalted butter
cup shredded cheddar cheese
Kosher salt and freshly ground pepper
Hot sauce, such as Cholula, for serving (optional)
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Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required
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