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Thanksgiving Leftovers Breakfast Burrito

  • Makes 1
  • PREP: 5 minutes
  • TOTAL TIME: 10 minutes

It’s better than any Thanksgiving sandwich you’ve ever had.

I loooove breakfast burritos. Eggs, cheese, meat, and potatoes all stuffed in a tortilla? Heaven. So when I was thinking about Thanksgiving leftovers...I thought why not breakfast burrito them? (It’s a verb now.) Sandwiches are great, but stuffing, cranberry sauce, leftover veggies, and roast chicken with eggs and cheese tucked into a toasty griddled tortilla is better. Just make sure to give your leftover veg some time to crisp up in a pan or oven so you don’t have sad soggy Brussels sprouts ruining your burrito!

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Nonstick Cast Iron Enamel Skillet
Nonstick Cast Iron Enamel Skillet

Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required

The Chop, Chop Duo
The Chop, Chop Duo

Prepping veggies, slicing steak, cubing cold butter for baking—with this Chop-Everything Wooden Cutting Board and Chrissy’s Go-To Santoku Knife on hand, you’re ready for anything. The ideal gift for friends, family, and that one friend who has you stumped every holiday season. Gift as a set or individually.

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