Cravings | Thai-ish Rotisserie Chicken & Rice Soup
Thai-ish Rotisserie Chicken & Rice Soup
  • SERVES: 8
  • PREP: 5 minutes
  • TOTAL TIME: 35 minutes

Tastes slow-simmered, but only takes about 30 minutes thanks to the ultimate hero: rotisserie chicken.

  • 2

    tablespoons canola or vegetable oil

  • 3

    shallots, finely chopped

  • 1

    carrot, peeled and chopped

  • ½

    jalapeno pepper (optional for a little heat)

  • 4

    cloves garlic, minced

  • 1

    tablespoon ginger, grated (about 1-inch piece)

  • 8

    cups chicken stock (two 32-ounce boxes)

  • 4

    tablespoons fish sauce

  • 2

    tablespoons soy sauce

  • +

    Bones from rotisserie chicken

  • 2

    cups cooked dark meat rotisserie chicken, shredded

  • 2

    cups cooked short grain rice

  • 1

    bunch cilantro (leaves only), chopped

  • 4

    scallions, green and pale green parts only, chopped

  • 2

    limes, cut into wedges, for serving.

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