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Thai-Inspired Lamb Burgers

  • SERVES: 4
  • PREP: 25 minutes
  • TOTAL TIME: 40 minutes

Crispy rice chips on top FTW.

Can't choose between Thai takeout or a burger? You don't have to! We took a little inspo from Chrissy's heritage when coming up with this quick and easy recipe that's perfect for a casual Easter meal, or honestly, anytime. The burger starts with a mixture of ground lamb and beef which gets tossed with delicious aromatics like garlic, ginger, lemongrass, and shallots, plus fish sauce, mustard, and soy to give it plenty of umami, salinity, and spice. Then the patties are seared to perfection on our Lowkey Lavender Grill Pan (but a cast iron skillet or barbecue grill works too!). Our favorite part of any burger? The secret sauce. Ours combines mayo, mustard, ginger, lemongrass, fish sauce, sesame oil, and fresh scallions, a true complement to the flavors in the burger. Slather a generous amount onto both buns and assemble with butter lettuce, cucumber, and shredded carrots for a hint of freshness. Our second favorite part? Rice chips on top for that perfect crunch!

For the crispy rice chips:

  • ⅓ cup neutral oil

  • 2 8-inch round spring roll wrappers

  • Kosher salt, for seasoning  

For the burgers:

  • ⅓ cup mayonnaise

  • 2 ½ tablespoons Dijon mustard, divided

  • 2 teaspoons sesame oil

  • 2 ½ teaspoons fish sauce, divided

  • 1 ½ tablespoons finely minced fresh ginger, divided

  • 1 tablespoon finely minced fresh lemongrass, divided

  • ¼ cup chopped scallion greens

  • 3/4 pound 70/30 ground lamb

  • ½ pound 80/20 ground beef

  • ⅓ cup finely minced shallots

  • 1 tablespoon soy sauce

  • 1 tablespoons finely minced garlic

  • Vegetable oil, for greasing the grill

  • 8 butter lettuce leaves

  • 4 hamburger buns, split in half

  • 1 carrot, shredded

  • 1 small Persian cucumber, julienned

  • Thai basil and mint leaves

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Lowkey Lavender Grill Pan
Lowkey Lavender Grill Pan

No outdoor grill? No problem! This cast iron grill pan delivers summer's smokey BBQ flavors any time of the year—without the fuss of using an actual grill. Nonstick, extra-raised ridges for restaurant-grade grill marks Ridges help drain off fat (so you can save it for later) Plot twist: Can also be used as a waffle iron

Lowkey Lavender Condiment Bowls, Set of 3
Lowkey Lavender Condiment Bowls, Set of 3

When you dip, I dip, we dip. Inspired by Moroccan hummus bowls, this 3-piece set glazed in a smoky mauve color is perfect for your next party spread. The two smaller bowls are perfect for dips, chips, nuts, olives, or various snacks and condiments. Use the larger oblong plate to present crudite, sliced fruit, or grilled flatbreads alongside.

Chrissy’s Fave Stainless Steel Set
Chrissy’s Fave Stainless Steel Set

We call them Chrissy's faves for a reason—between this saucepan, skillet, and a universally useful multipurpose pan, you can cook pretty much anything. All three feature aluminum core induction for even cooking and double-layer stainless steel, and the skillet and cook-anything pan feature non-toxic nonstick coating. This stunning, gold-handled set includes the all-day, everyday essentials that make kitchen life chic and easy.

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