Thai Espresso Martini
- SERVES: 1
- PREP: 5 minutes
- TOTAL TIME: 5 minutes
A creamy, dreamy, sweet Thai twist on the popular cocktail.
It seems like espresso martinis are everywhere lately. Many cocktail bars and restaurants have started serving their takes on the caffeinated cocktail, but most of them are made for people who really love the taste of coffee. If you prefer something sweeter and creamier, this Thai-inspired version is for you. It will definitely wake you up no matter what time of day you choose to indulge. It’s especially perfect for a Valentine’s Day drink—just double the ingredients for cocktails for two!
tablespoons sweetened condensed milk, divided
tablespoons Cravings’ Thai Iced Coffee seasoning, for rimming the glass (optional)
ounce (1 short shot) espresso (or 1 ounce cold brew coffee)
ounce coffee liqueur, such as Kahlua
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We bottled Chrissy and Pepper's favorite Thai flavors into three shakeable seasonings that give popcorn, fruit salad, ice cream, yogurt, and even cocktails a seriously craveable flavor boost. Tangy Tamarind and Sweet Chili: Sweet and salty with a sour tamarind zing and a spicy chili kick Thai Iced Coffee: The best part of waking up! Rich dark coffee flavor balanced with mellow, creamy condensed milk sweetness Coconut & Mango Sticky Rice: Equal parts toasted coconut, starchy rice, and juicy, tart mango
Everything you need to recreate Pepper’s favorite dishes—even a spicy krapow starter the menu-making matriarch created with Omsom. This set includes Pepper’s Wok & Tool Set, one four-pack of Pepper’s Thai Krapow, and The Pepper Thai Cookbook.