Thai Coffee Mocha Cake Pops
- Makes 32 cake pops
- PREP: 45 minutes
- TOTAL TIME: 3 hours (including cooling and chilling)
Chocolaty goodness—with a lil’ jolt of caffeine.
The best part of waking up is…a cake pop. We’re not saying you should eat them for breakfast, but we’re also not saying you shouldn’t. Rich chocolate, strong brewed coffee, and a condensed milk-marbled chocolate coating are a sweet twist on the classic Thai drink. There’s real coffee inside our Thai Iced Coffee popcorn seasoning, too, for a guaranteed extra pick-me-up, no matter what time of day you indulge.
For the cake:
standard box chocolate cake mix
cup very strong brewed coffee, cooled to room temperature
cup prepared chocolate frosting
tablespoons Cravings’ Thai Iced Coffee seasoning, plus more for sprinkling on top
For the chocolate marbled coating:
cups (12 ounces) chocolate candy melts
cup (6 ounces) white candy melts
Sweetened condensed milk, for drizzling or dipping
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