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Taquito Nachos
  • SERVES:4 to 6
  • PREP: 25 minutes
  • TOTAL TIME: 45 minutes

Crunchy, creamy, cheesy.

For the Taquitos:

  • ¾ pound shredded rotisserie chicken (dark and light meat)
  • ½ cup chopped cilantro
  • ¼ cup sour cream
  • 1 tablespoon chopped chipotle in adobo
  • 1 tablespoon adobo sauce from the can
  • 1 teaspoon chopped fresh jalapeño pepper
  • ½ teaspoon kosher salt
  • 8 (8-inch) flour tortillas
  • Vegetable oil, for frying
  • Juice and zest of 1 small lime

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