Cravings | Taquito Nachos
Taquito Nachos
  • SERVES: 4 to 6
  • PREP: 25 minutes
  • TOTAL TIME: 45 minutes

Crunchy, creamy, cheesy.

For the Taquitos:

  • ¾

    pound shredded rotisserie chicken (dark and light meat)

  • ½

    cup chopped cilantro

  • ¼

    cup sour cream

  • 1

    tablespoon chopped chipotle in adobo

  • 1

    tablespoon adobo sauce from the can

  • 1

    teaspoon chopped fresh jalapeño pepper

  • ½

    teaspoon kosher salt

  • 8

    (8-inch) flour tortillas

  • +

    Vegetable oil, for frying

  • +

    Juice and zest of 1 small lime

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