Strawberry-Rhubarb Mini Pies
- SERVES: 4
- PREP: 35 minutes
- TOTAL TIME: 50 minutes
A berry easy (and portable!) Pi Day treat.
What’s better than a big beautiful pie on Pi Day? One you can take with you! These handheld mini pies are berry easy to make using our Buttermilk Mochi Pancake & Waffle Mix. We’re filling them with one of our favorite springtime fruit combos—strawberry- rhubarb jam—the perfect blend of tart and sweet flavors. Use our mix to make a simple pie crust, roll it out into rounds, fill with the crimson-colored jam, bake, and enjoy! Pop it into a packed lunch or springtime picnic basket. Cute AF.
1 ½ cups Cravings Buttermilk Mochi Pancake Mix, plus more for dusting
2 eggs, beaten
½ cup melted unsalted butter, cooled to room temperature
Strawberry rhubarb jam:
12 oz strawberries, stem removed and quartered, rinsed
4 oz rhubarb, sliced crosswise into ¼ inch thick pieces
½ cup sugar
2 tablespoons cornstarch
1 lemon zest
Egg wash (1 egg beaten with a splash of milk or water)
Granulated sugar to sprinkle on hand pie before baking
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Not your average pancake mix! Inspired by John Legend’s weekly tradition of Pancake Sundays, we’ve combined mochi with classic buttermilk pancakes—the result is a fluffy, golden brown exterior with that signature bouncy texture and hint of vanilla flavor that mochi fans just can’t get enough of. Just add eggs, oil, and milk and you’ve got mochi magic on your hands. Shipping for this item will begin on or after 4/7/23
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