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Strawberry-Rhubarb Mini Pies

  • SERVES: 4
  • PREP: 35 minutes
  • TOTAL TIME: 50 minutes

A berry easy (and portable!) Pi Day treat.

What’s better than a big beautiful pie on Pi Day? One you can take with you! These handheld mini pies are berry easy to make using our Buttermilk Mochi Pancake & Waffle Mix. We’re filling them with one of our favorite springtime fruit combos—strawberry- rhubarb jam—the perfect blend of tart and sweet flavors. Use our mix to make a simple pie crust, roll it out into rounds, fill with the crimson-colored jam, bake, and enjoy! Pop it into a packed lunch or springtime picnic basket. Cute AF.

Pie dough:

1 ½ cups Cravings Buttermilk Mochi Pancake Mix, plus more for dusting

2 eggs, beaten

½ cup melted unsalted butter, cooled to room temperature

Strawberry rhubarb jam: 

12 oz strawberries, stem removed and quartered, rinsed

4 oz rhubarb, sliced crosswise into ¼ inch thick pieces

½ cup sugar

2 tablespoons cornstarch

1 lemon zest

Egg wash (1 egg beaten with a splash of milk or water)

Granulated sugar to sprinkle on hand pie before baking

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