Spinach and Artichoke Pasta with Zoodles

  • SERVES: 4-6
  • PREP: 25 minutes
  • TOTAL TIME: 40 minutes

Half zoodles, half real pasta—and fully delicious.

Inspired by the iconic dip, this half zoodle, half pasta combination is the best of both worlds. Instead of being sad about a pasta substitute, you can enjoy the best of both worlds. The creamy base comes from Boursin cheese (a whole package!) and Parmesan, but there’s no cream in sight—just pasta water to help thicken the final sauce. This is a new Dirty Healthy favorite that is satisfying, yet not too heavy, so you can go on with your summer plans.

  • 2

    medium zucchini (preferably longer than wider circumference)

  • 1

    teaspoon kosher salt

  • ½

    box (8 ounces) linguine pasta

  • 3

    tablespoons plus 1 teaspoon olive oil

  • ½

    cup cherry tomatoes

  • 1

    (6 ½-ounce) jar marinated artichokes, drained

  • 3

    cups packed baby spinach leaves

  • 2

    large cloves garlic, thinly sliced

  • 1 (

    8-ounce) package button mushrooms, thinly sliced

  • 1

    (5.2-ounce) package herbed Boursin cheese

  • ½

    teaspoon freshly cracked black pepper

  • ½

    cup finely shredded Parmigiano Reggiano cheese, plus more for garnish

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Everyday Family Pan
Everyday Family Pan
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This deep, preseasoned cast iron pan is your one-stop shop for making perfect family-style meals packed with flavor. Large enough for one-pot meals, like chicken over a bed of potatoes, it can also fry up a whole lot of bacon, sear a few steaks perfectly, or bake a crusty pizza. Naturally nonstick for no-fuss cleanup Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required Glass lid is tempered and can handle a 350°F oven

The Fresh Plate Shallow Bowls, Set of 4
The Fresh Plate Shallow Bowls, Set of 4
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The best of bowl worlds: Use the curved rim on these cream-colored bowls to scoop up the last of the pasta sauce, let hearty salads shine, and keep your pad Thai in place. Perfect for everyday dining and entertaining, this easygoing, elegant set zhuzhes up your tablescape without feeling fussy.

The Essential 8-Piece Slim Knife Block
The Essential 8-Piece Slim Knife Block
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This richly colored knife block is the low-profile, high-quality answer to storing every knife you need in the kitchen. Chrissy designed this 8-piece set based on the knives she and John use every day, so the ashwood block is filled with exactly what you need (including a cleaver!), and nothing you don't. Each stainless steel blade is taper ground to stay sharp. The ashwood handles feature a full-tang (meaning the metal runs through the handle) for easy control—and a damn good dice.

Chop-Everything Wooden Cutting Board
Chop-Everything Wooden Cutting Board
$32.00

Big enough to hold piles of sliced and diced veggies while you prep, beautiful enough to take straight to the table stacked with cheese and charcuterie. This wooden cutting board has a slim-but-sturdy, easy-to-store profile, but you'll use it so often it's more likely to earn a permanent place on your counter.

The Fresh Plate Side Bowls, Set of 4
The Fresh Plate Side Bowls, Set of 4
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Deep enough to hold a side of crispy Brussels sprouts or an ice cream sundae, these bowls complete The Fresh Plate Dinnerware Collection. In a neutral hue with an artisanal matte finish, these perfectly-sized side pieces keep nuts, snacks, and dips looking cute when it's party time.

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The Daily Gold Flatware
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