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Southern Crab Cake Sandwiches
  • SERVES:4
  • PREP: 45 minutes
  • TOTAL TIME: 1 hour 25 minutes

Crab cake sando secrets revealed, starring Southern mayo.

For the crab cakes:

  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 1⁄2 teaspoons Dijon mustard
  • 1 teaspoon Louisiana hot sauce, such as Crystal
  • 1 teaspoon Worcestershire sauce
  • 1⁄2 teaspoon kosher salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 2 tablespoons minced chives
  • 1 pound lump crabmeat, picked over
  • 1⁄3 cup panko bread crumbs
  • 1⁄2 cup canola oil

For the Southern mayo:

  • ½ cup mayonnaise
  • ¼ cup finely diced onion
  • ¼ cup finely diced green bell pepper
  • ¼ cup finely diced celery
  • 1 tablespoon olive oil
  • 1 teaspoon Southern style hot sauce
  • ½ teaspoon ground caraway or celery seed
  • ¼ teaspoon kosher salt

For the sandwiches:

  • 4 potato buns
  • 8 small butter lettuce slices
  • Softened butter, for toasting buns
  • Sliced tomatoes and butter lettuce leaves, for serving

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