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Smashed Red Potatoes
  • SERVES: 8-10
  • PREP: 5 minutes
  • TOTAL TIME: 1 hour

A smash hit every time.

  • 5 pounds red potatoes, unpeeled and halved
  • 1 tablespoon kosher salt
  • 1 stick butter, cut into chunks
  • one 8-ounce package cream cheese, cut into chunks
  • ½ cup heavy cream
  • 1 teaspoon Lawry's seasoning salt, or to taste
  • 2 cloves roasted garlic (optional)

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