Smashed Red Potatoes

  • SERVES: 8-10
  • PREP: 5 minutes
  • TOTAL TIME: 1 hour

A smash hit every time.

These are the taters that go with my famous Sleepytime Stew, and i felt you just had to have them as an option for your holiday table. The cream cheese gives them a litttle exttra tang and richness, and the butter and cream...well, you know what they do! There’s nothing my beloved Lawry’s can’t improve, so it’s here, too. Leave those red skins on! Less work, and looks prettty, too... 

  • 5

    pounds red potatoes, unpeeled and halved

  • 1

    tablespoon kosher salt

  • 1

    stick butter, cut into chunks

  • one 8-ounce package cream cheese, cut into chunks

  • ½

    cup heavy cream

  • 1

    teaspoon Lawry's seasoning salt, or to taste

  • 2

    cloves roasted garlic (optional)

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The Stir-Anything Wooden Utensil Set
The Stir-Anything Wooden Utensil Set
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Grab the slotted spoon to stir and al dente-test pasta, the spatula for slicing and serving quiche and crumbles, and the spoon for everything else. Carved from olive wood that ages beautifully, these utensils also level up a tablescape—use them for serving salad, spicy slaw, and spaghetti. Olive wood has a natural oil finish, for stain resistance, a little shine and a lot of use. Use the flat, spatula-style utensil to divvy and serve quiche, brownies, berry crumbles and other treats best served warm.

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