- Makes 4 burgers
- PREP: 25 minutes
- TOTAL TIME: 35 minutes
A trend we can get on board with.
Smashburger tacos are blowing up the internet, so we decided to put our spin on the trending dish using our tried and true Enamel Skillet. It starts with seasoned ground beef (as burgers do). Roll into a ball and place into a searing hot pan. Add a flour tortilla on top, smash, using a heavy object (or burger press), then flip. Add cheese and a cover to melt it, and then top with grilled onions and a delicious homemade burger sauce made with ketchup, mayo, mustard and chopped dill pickles. The result? A smashing success (see what we did there?).
1/2 cup mayo
3 tablespoons ketchup, plus more for garnish
2 tablespoons chopped dill pickles
1 tablespoon yellow mustard
1 teaspoon sugar
½ teaspoon chili flakes
2 tablespoons vegetable oil
1 medium white onion, finely diced
1 pound 80/20 ground beef
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
4 4-inch flour tortillas (fajita-sized tortillas)
4 thin slices cheddar cheese (or American if preferred)
1 cup shredded iceberg lettuce
2 small vine-ripened tomatoes, diced
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Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required
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