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Shrimp & Snow Peas with Soybean Sauce
  • SERVES:4
  • PREP: 10 minutes
  • TOTAL TIME: 20 minutes

From the depths of Pepper Thai’s pantry, comes the sauce for this delicious recipe.

  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • ¼ cup Thai soybean paste
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon brown sugar
  • 1 teaspoon rice vinegar
  • 1 (8-ounce) package microwaveable snow peas (or 8 ounces loose snow peas)
  • 1 pound cleaned large shrimp
  • 3 tablespoons canola oil
  • 2 scallions (greens and whites), thinly sliced, greens and whites separated
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons minced ginger
  • ½ small red or green jalapeño, thinly sliced (seeded if you must)
  • 1 Splash chicken stock or water
  • Kosher salt and freshly ground black pepper, for seasoning
  • Cooked rice, for serving

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