Cravings | Shrimp & Snow Peas with Soybean Sauce
Shrimp & Snow Peas with Soybean Sauce
  • SERVES: 4
  • PREP: 10 minutes
  • TOTAL TIME: 20 minutes

From the depths of Pepper Thai’s pantry, comes the sauce for this delicious recipe.

  • 1

    teaspoon cornstarch

  • 1

    teaspoon water

  • ¼

    cup Thai soybean paste

  • 2

    tablespoons low-sodium soy sauce

  • 2

    tablespoons mirin

  • 1

    tablespoon brown sugar

  • 1

    teaspoon rice vinegar

  • 1

    (8-ounce) package microwaveable snow peas (or 8 ounces loose snow peas)

  • 1

    pound cleaned large shrimp

  • 3

    tablespoons canola oil

  • 2

    scallions (greens and whites), thinly sliced, greens and whites separated

  • 3

    cloves garlic, thinly sliced

  • 2

    tablespoons minced ginger

  • ½

    small red or green jalapeño, thinly sliced (seeded if you must)

  • 1

    Splash chicken stock or water

  • +

    kosher salt and freshly ground black pepper, for seasoning

  • +

    cooked rice, for serving

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