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Sheet Pan Shrimp “Boil” with Buttery Spiced Toast
  • SERVES:4 to 6
  • PREP: 15 minutes
  • TOTAL TIME: 45 minutes

One pan, delicious meal.

  • ¾ pound baby red potatoes
  • 3 tablespoons butter, melted
  • 3 tablespoons olive oil
  • 1 ½ tablespoons Old Bay seasoning
  • ½ teaspoon kosher salt
  • 2 medium ears corn
  • ¾ pound shrimp, cleaned
  • 12 ounces kielbasa, andouille, or other spicy sausage, sliced
  • 8 thick slices crusty white bread
  • ½ cup chopped scallions

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