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Sheet Pan Shrimp “Boil” with Buttery Spiced Toast

  • SERVES: 4 to 6
  • PREP: 15 minutes
  • TOTAL TIME: 45 minutes

One pan, delicious meal.

I love a good cajun shrimp boil, especially when we’re in New Orleans, but it’s just as easy to make a similar dish at home!! So, I decided to put together this sheet pan version inspired by all the NOLA-style boil recipes I’ve seen. Just toss the ingredients onto the sheet pan and bake all at once, allowing the flavors to meld together. Serve it outside for a summer dinner or better yet, try making it for Father's Day! I've made this a couple of times for family and friends, and it's always a crowd favorite. You can even lay out some newspaper for the scraps/shells and eat straight from the tray (for little-to-no cleanup!).  

  • ¾

    pound baby red potatoes

  • 3

    tablespoons butter, melted

  • 3

    tablespoons olive oil

  • 1 ½

    tablespoons Old Bay seasoning

  • ½

    teaspoon kosher salt

  • 2

    medium ears corn

  • ¾

    pound shrimp, cleaned

  • 12

    ounces kielbasa, andouille, or other spicy sausage, sliced

  • 8

    thick slices crusty white bread

  • ½

    cup chopped scallions

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Bake-Anything Sheet Pan Set
Bake-Anything Sheet Pan Set

Versatile sheet pans are essential for everyone, but this sparkling champagne gold set will make your kitchen shine a little brighter. The oversized sheet pan (20"x14") is ideal for making a nice big pizza or a sheet pan dinner for the whole family; a 15"x10" cookie sheet can make a dozen cookies or a tray of roasted vegetables; and a 13"x10" baking pan is just screaming for a cake. The best part? The nonstick surface makes for super easy cleanup!

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