Cravings | Sheet Pan Herbed Chicken Breasts & Roasted Green Beans
Sheet Pan Herbed Chicken Breasts & Roasted Green Beans
  • SERVES: 4
  • PREP: 15 minutes
  • TOTAL TIME: 50 minutes

Shortcut dinner = fast lane flavor.

A spiced-up olive oil is a beautiful thing. Here it does double duty, seasoning both the chicken itself and the bed of vegetables it bakes on. I threw in tomatoes and shallots, but you could totally swap in mushrooms for the tomatoes, and thinly sliced onions for the shallots. You do you!

  • 3

    tablespoons olive oil

  • 1

    tablespoon sweet paprika

  • 1

    tablespoon garlic powder

  • 1

    teaspoon ground cumin

  • ½

    teaspoon cayenne pepper

  • ½

    teaspoon kosher salt

  • ¼

    teaspoon freshly ground black pepper

  • 1

    pound green beans, trimmed

  • 1

    cup cherry tomatoes

  • 1

    large shallot, thinly sliced

  • 2

    large bone-in, skin-on chicken breast halves (about 2 pounds)

You may also like

45 minutes | Serves 4 to 6

40 minutes | Serves 4

25 minutes | Serves 4

get inspired

Cookware

Shop

Chillwear

Shop