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Sheet Pan Herbed Chicken Breasts & Roasted Green Beans
  • SERVES:4
  • PREP: 15 minutes
  • TOTAL TIME: 50 minutes

Shortcut dinner = fast lane flavor.

A spiced-up olive oil is a beautiful thing. Here it does double duty, seasoning both the chicken itself and the bed of vegetables it bakes on. I threw in tomatoes and shallots, but you could totally swap in mushrooms for the tomatoes, and thinly sliced onions for the shallots. You do you!

  • 3 tablespoons olive oil
  • 1 tablespoon sweet paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound green beans, trimmed
  • 1 cup cherry tomatoes
  • 1 large shallot, thinly sliced
  • 2 large bone-in, skin-on chicken breast halves (about 2 pounds)

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