Cravings | Scallops With Carrot Zoodles & Butter Sauce
Scallops With Carrot Zoodles & Butter Sauce
  • SERVES: 4
  • PREP: 10 minutes
  • TOTAL TIME: 25 minutes

I'll find any excuse to serve scallops for dinner.

  • 3

    large carrots (about 1 pound)

  • 1

    small bunch scallions (about 8 scallions)

  • 4

    tablespoons canola oil

  • 3

    cloves garlic, thinly sliced

  • ½

    teaspoon kosher salt, plus more for seasoning the scallops

  • 1

    pound jumbo scallops (8 scallops)

  • ¼

    cup dry white wine

  • 2

    tablespoons butter, cut into chunks

  • ¼

    cup toasted slivered almonds

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