Cravings | Salsa Verde
Salsa Verde
  • about 3 cups
  • PREP: 5 minutes
  • TOTAL TIME: 10 minutes

Let your blender do the heavy lifting here.

  • 10

    medium tomatillos (about 1 ½ pounds)

  • 5

    scallions (greens and whites), trimmed

  • 1

    medium jalapeno, trimmed, (but seeds intact!)

  • ½

    bunch cilantro (leaves and tender stems)

  • 2

    chicken bouillon cubes

  • Juice of 2 limes (about ¼ cup)
  • Kosher salt, for seasoning

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