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Salsa Verde
  • SERVES:about 3 cups
  • PREP: 5 minutes
  • TOTAL TIME: 10 minutes

Let your blender do the heavy lifting here.

  • 10 medium tomatillos (about 1 ½ pounds)
  • 5 scallions (greens and whites), trimmed
  • 1 medium jalapeno, trimmed, (but seeds intact!)
  • ½ bunch cilantro (leaves and tender stems)
  • 2 chicken bouillon cubes
  • Juice of 2 limes (about ¼ cup)
  • Kosher salt, for seasoning

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