Cravings
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Roasted Tomato, Rotochick & Mozz Pasta
  • SERVES:4 to 6
  • PREP: 15 minutes
  • TOTAL TIME: 25 minutes

Pasta heaven, simply.

Rotochick boobs need help – on their own they’re about as tasty as a cardboard box and pale as me before a spray tan. Adding them to ribbony pasta mixed with the easiest roasted tomatoes and tiny Mozz balls upgrades our rotochickies like an A cup boosted to a perfect C.

  • 1 ½ pounds small vine-ripened or Roma tomatoes, halved
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 8 ounces pappardelle pasta
  • 4 cloves garlic, minced
  • 1 rotochick chicken breast, skin removed, torn into bite-sized pieces (about 1 1/2 cups torn chicken)
  • 6 ounces mini Mozzarella balls (bocconcini)
  • 1 cup finely grated Parmigiano Reggiano cheese, plus more for garnishing
  • Fresh chopped basil or oregano for garnish
  • Kosher salt and freshly ground black pepper to taste

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