Cravings | Rack of Lamb with Apple Glaze
Rack of Lamb with Apple Glaze
  • SERVES: 4
  • PREP: 20 minutes
  • TOTAL TIME: 50 minutes

It's way easier than it looks, and has a cider-y glaze.

  • 1

    lamb rib rack with 7 to 8 ribs (about 2 pounds), Frenched (ask your butcher to do this)

  • 1

    quart (4 cups) apple juice

  • 2

    tablespoons extra virgin olive oil

  • 2

    Granny Smith apples, peeled, cored and cut into 1/2-inch dice

  • 1

    tablespoon apple cider vinegar

  • 1

    tablespoon light brown sugar

  • 1

    sprig fresh rosemary

  • +

    kosher salt

  • +

    freshly ground black pepper

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