Cravings | Quinoa Tabbouleh
Quinoa Tabbouleh
  • SERVES: 4 to 6
  • PREP: 15 minutes
  • TOTAL TIME: 1 hour 15 minutes

Gluten-free but grainy AF? Sign me up.

  • 1

    cup uncooked quinoa

  • 30

    to 40 mint leaves (from 5 sprigs)

  • ¼

    cup lemon juice, plus more to taste

  • 3

    tablespoons extra virgin olive oil

  • 2

    tablespoons ground sumac

  • 2

    teaspoons kosher salt, plus more to taste

  • 2

    cups cherry tomatoes (multicolored if you’ve got ‘em), halved

  • 1

    medium bunch curly parsley, rinsed, dried well, and finely chopped

  • ¾

    cup finely diced red onion

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