Cravings | Quiche Lorraine Baguette
Quiche Lorraine Baguette
  • SERVES: 4 as a main course, 8 as an appetizer
  • PREP: 30 minutes
  • TOTAL TIME: 1 hour, 10 minutes

A cheesy egg boat from Chrissy's next cookbook, 'Cravings: All Together'!

  • 1

    tablespoon unsalted butter

  • 1

    tablespoon olive oil

  • 1

    small onion, sliced

  • 3

    garlic cloves, minced

  • 1 ¼

    cups (4 ounces) sliced fresh mushrooms

  • 1

    teaspoon kosher salt, plus more for seasoning

  • ½

    teaspoon freshly ground black pepper, plus more for seasoning

  • 5

    eggs

  • ¼

    cup heavy cream

  • 1

    teaspoon Dijon mustard

  • 5

    slices deli ham

  • ½

    (10-ounce) package frozen spinach, defrosted and squeezed of excess liquid

  • ½

    cup (2 ounces) shredded gruyere or Swiss cheese

  • ½

    cup (2 ounces) shredded cheddar cheese

  • 1

    baguette (4×16-inch or 3x18-inch)

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