Cravings | Pumpkin Pie Custard With Corn Flake Crumble
Pumpkin Pie Custard With Corn Flake Crumble
  • SERVES: 4 or 6 (depending on size of ramekins; recipe can be doubled)
  • PREP: 15 minutes
  • TOTAL TIME: 4 hours (includes chilling time)

Pumpkin dessert, but different.

For the pumpkin pie custard:

  • 1

    cup whole milk

  • 3

    eggs

  • ½

    cup sugar

  • ½

    cup canned pumpkin pie filling (the kind with spices/sugar already in it!)

  • Pinch fine sea salt

For the corn flake crumble:

  • 3

    cups corn flakes cereal

  • 6

    tablespoons cold unsalted butter, cut into ¼-inch cubes and slightly softened

  • 1

    tablespoon sugar

  • ½

    teaspoon fine sea salt

  • ¼

    teaspoon ground cinnamon

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