Cravings | Portuguese Egg Soup
Portuguese Egg Soup
  • SERVES: 5 or 6
  • PREP: 15 minutes
  • TOTAL TIME: 1 and 1/2 hours

No need to speak the language to make and and love this soup.

  • 2

    tablespoons olive oil

  • 1

    pound smoked sausage, such as linguisa or kielbasa, cut into ¼-inch coins

  • 1

    onion, diced

  • 2

    carrots, diced

  • 1

    stalk celery, diced

  • 6

    garlic cloves, smashed

  • 1 ½

    tablespoons ground coriander

  • 1

    cup dry white wine

  • 4

    cups chicken stock

  • 1

    (28-ounce) (or two 14-ounce cans) white beans, such as cannellini, drained and rinsed

  • 1

    (14-ounce) can crushed tomatoes

  • 1

    bay leaf

  • 1 ½

    teaspoons smoked paprika, plus more for sprinkling

  • 4

    poached eggs

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