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Pomegranate-Glazed Short Ribs with POM Arils and Carrot Slaw

  • SERVES: 4-6 people
  • PREP: 30 minutes
  • TOTAL TIME: 1 hour 15 minutes

The perfect holiday meal! In partnership with POM Wonderful.

'Tis the season for a hearty holiday dinner, and this is one of our faves! It’s our take on a roasted Korean short rib but enhanced with the delicious flavor of POM Wonderful 100% Pomegranate Juice and POM Pomegranate Fresh Arils. You start off by glazing the ribs and baking them in the oven, then right at the end a final glaze that includes POM Juice, which adds a sweet yet tart flavor, complemented by the fresh carrot salad with POM Arils for a ruby red pop of color. You’ll find yourself making this over and over again this winter!

  • 2 ½ lbs Korean beef short ribs

  • 4 tablespoons gochujang

  • ⅔ cup light brown sugar

  • 4 tablespoons low-sodium soy sauce

  • 1 teaspoon Kosher salt

  • 1 tablespoon white vinegar

  • 8 ounces POM Wonderful 100% Pomegranate Juice 

Carrot Slaw

  • 2 grapefruits

  • 4 ounces POM Pomegranate Fresh Arils

  • 3 large carrots, julienned

  • 1 tablespoon chopped Italian parsley

  • Slaw Dressing:

  • 2 T olive oil

  • 1 T honey

  • ½ teaspoon dijon mustard

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper

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