Pizza Crust, 3 Ways
- SERVES: 1 to 2
- PREP: 5 to 30 minutes
- TOTAL TIME: 15 to 50 minutes
Unconventional hacks… delicious outcomes.
Pizza is a necessary comfort food at any time, but right now it just feels ESSENTIAL. There are few things better than eating a homemade pizza - you can choose whatever topping you want and eat it piping hot straight out of the oven. If you're on a homemade bread kick I applaud you, but if you're not (like me) and need more options, I came up with three easy, delicious ways to make pizza crust. They take no more than 30 minutes and are so so good. Some of them might be a little unconventional, but trust me - the weirdest combos often times make the best foods.
For the Matzo & Tortilla Crusts:
Matzo
Tortillas
For The Cauliflower Crust:
- 1
small cauliflower (about 1¼ pounds)
- ½
cup shredded mozzarella cheese
- 1
egg, lightly beaten
- 1
teaspoon kosher salt
- ½
teaspoon garlic powder
- ½
teaspoon onion powder
- ¼
teaspoon freshly ground black pepper
For the Toppings:
Pizza Sauce
Alfredo Sauce in a Jar
Prepared Pesto
Shredded Mozzarella
Shaved Parm
Pepperoni
Salami
Red Onions
Olives
Green Peppers
Mushrooms
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This deep, preseasoned cast iron pan is your one-stop shop for making perfect family-style meals packed with flavor. Large enough for one-pot meals, like chicken over a bed of potatoes, it can also fry up a whole lot of bacon, sear a few steaks perfectly, or bake a crusty pizza. Naturally nonstick for no-fuss cleanup Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required Glass lid is tempered and can handle a 350°F oven
Grab the slotted spoon to stir and al dente-test pasta, the spatula for slicing and serving quiche and crumbles, and the spoon for everything else. Carved from olive wood that ages beautifully, these utensils also level up a tablescape—use them for serving salad, spicy slaw, and spaghetti. Olive wood has a natural oil finish, for stain resistance, a little shine and a lot of use. Use the flat, spatula-style utensil to divvy and serve quiche, brownies, berry crumbles and other treats best served warm.
