Pineapple Basil White Wine Slushie

  • SERVES: 1 (but easily scalable for a party)
  • PREP: 5 minutes
  • TOTAL TIME: 5 minutes

Easy-breezy and refreshing, like summer in a cup.

If you like our Vodka Watermelon Slushies, you’re going to love these new Pineapple Basil White Wine Slushies. This easy, breezy, refreshing drink is a little less boozy than our watermelon cocktail, using your favorite dry-yet-fruity white wine. This recipe is for one cocktail, but it easily scales up for a party—you can fit five servings in a standard blender. Add a fresh pineapple slice if you have some on hand, and add as much basil as you want for the desired level of herbaceous freshness.

  • 1 ½

    cups frozen pineapple

  • ½

    cup ice

  • ¾

    cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

  • 2

    tablespoons sugar (or more or less to taste) 

  • +

    Small handful basil leaves, plus more for garnish

  • +

    Fresh pineapple slice, for garnish

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