You’re attempting to view exclusive content only for members in the Craving Crew
Learn MoreAlready have an account? Sign in
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
If you like our Vodka Watermelon Slushies, you’re going to love these new Pineapple Basil White Wine Slushies. This easy, breezy, refreshing drink is a little less boozy than our watermelon cocktail, using your favorite dry-yet-fruity white wine. This recipe is for one cocktail, but it easily scales up for a party—you can fit five servings in a standard blender. Add a fresh pineapple slice if you have some on hand, and add as much basil as you want for the desired level of herbaceous freshness.
1 ½ cups frozen pineapple
½ cup ice
¾ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
2 tablespoons sugar (or more or less to taste)
+ Small handful basil leaves, plus more for garnish
+ Fresh pineapple slice, for garnish
Puttin’ on the spritz! This slightly bitter, fizzy Italian drink will wake up your palate as a perfect pre-dinner cocktail.
Say cheers without the booze!
Cool down with a triple threat of refreshing: mint, ginger, and a popsicle of your choice.
A refreshing drink, just in time for summer.
