Cravings | Peachy Burrata Caprese Salad
Peachy Burrata Caprese Salad
  • SERVES: 4–6
  • PREP: 5 minutes
  • TOTAL TIME: 10 minutes

Make this ASAP before stone fruit season is over!!!!

For the Dressing:

  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon kosher salt, plus more for seasoning
  • ¼ teaspoon freshly ground black pepper, plus more for seasoning

For the Salad:

  • 2 small-to-medium (about 6 ounces each) balls of burrata cheese
  • 1 small head butter lettuce, leaves separated
  • ½ cup tender fresh basil leaves, left whole
  • 1 small head red or green endive, separated into leaves
  • ¾ pound (3 medium) ripe, juicy peaches, nectarines, or a combination of stone fruit
  • 1 small red jalapeño pepper, seeded and finely chopped

get inspired

Cookware

Shop

Chillwear

Shop